This story is about initial findings of a study abstract presented at the recent Experimental Biology conference in San Diego. The study looked at the effect of walnut consumption among older adults on cholesterol and other lipids.
On the plus side, the story made it clear that the research was funded by the California Walnut Commission. However, the story missed the mark in many other ways; chiefly, it didn’t provide any quantified results from the study, nor did the story make it clear that the study findings were initial, and not yet published in any journal.
Many Americans are struggling with heart disease, and diet plays an important part in this. Finding out if walnuts can help with heart health is a beneficial research endeavor. However, because groups like the California Walnut Commission are actively funding research, it’s important that journalists scrutinize the results, provide specifics on the data, and seek independent viewpoints on the research.
Since this is a study of older adults–who are often on fixed incomes–an estimate of cost would have made the story stronger. But because walnuts aren’t notably expensive compared to other nuts, we’ll give this a pass.
There is no quantification in this story. The story says that the walnut eaters had reductions in bad cholesterol, but not how much. Is it even clinically significant? The story also says that neither group showed weight gain or changes in other cardiovascular markers, but nothing concrete is presented. A mention of good gut effects of walnuts is totally without any supporting information. About the only information actually given is that walnuts can be a fattening food and that portion control is necessary.
The only harm mentioned is that walnuts can cause weight gain because they are high in calories. Because walnuts are a common food, there are no real expected harms except for those who are allergic to them.
The story did not contain adequate details to help readers discern if this was a high-quality study or not. For example, how did they insure people actually ate the walnuts? One big red flag: These were findings presented at a conference–they haven’t been published in a peer-reviewed journal. Whenever that’s the case, journalists should be extra cautious, as it means other experts haven’t had a chance to review the work.
There is no disease mongering here. Weight gain with age is fairly common and maintaining cardiovascular health is important.
Close call on this one, but we’re going with Satisfactory, since the story did identify that the walnut research was funded by the California Walnut Commission, and an independent nutrition expert was quoted–although she didn’t talk about the study. Ideally, an outside source could have provided commentary on the research, providing insight into the quality of the evidence.
There was no comparison of alternatives, either other nuts or foods or pharmaceuticals. This was a missed opportunity: If the article had explicitly stated the amount LDL was lowered in the intervention vs the control group, it might have compared other known interventions (statins, etc) that would achieve a similar effect.
Walnuts are widely available everywhere, so this is not applicable.
There have been many studies done on nuts and their effects on cardiovascular health, but these past studies were not referenced. How does this study specifically add to the body of research? There’s an implied reference that this might be the first time cholesterol-lowering benefits were tested in older adults, but it’s not clear.
There is a news release that was obviously used in this story, but there was also an outside source, which is just enough to rate as Satisfactory.
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