Nutrient Drink Might Boost Memory in Early Alzheimer’s: Study
Rating
Nutrient Drink Might Boost Memory in Early Alzheimer’s: Study
Our Review Summary
This was a story about an industry-funded study with many of the quotes coming from an inventor from an institution that holds the patent on the product.
The quotes from the VP of medical and scientific affairs at the Alzheimer’s Association were important.
But what are readers to make of this?
Readers might be better able to make sense of it if the story provided more data, but numbers and details were lacking.
Why This Matters
It’s Alzheimer’s Disease – that’s why it matters. And when you put “drink might boost memory” in the headline and let the inventor say existiing data now suggests that it may be possible to receive something that will sustain cognition” – then you’re going to get peoples’ attention. Is this worthy of attention? The story didn’t make the case clearly enough.
Criteria
Satisfactory
The story states “There are no plans to market Souvenaid, so the cost hasn’t been established.”
Not Satisfactory
The results were only discussed in broad, general terms – no quantified details were provided.
Not Satisfactory
The story only paraphrased the researchers saying “there were no serious side effects.” That’s not good enough. What did the data show? What was observed? In how many people? Then let readers or independent observers judge what is serious or not. At a minimum, the percentage of people in the trial with any side effects should be given.
Satisfactory
The Alzheimer’s Association spokesman offered this:
Medical foods do not have a requirement for FDA premarket approval, but they do have a requirement for having a scientific foundation and some evidence of efficacy,” he said. “But they don’t have the kind of data we would find for a medication.”
That makes it difficult to make a clear-cut statement about the value of the product, he said.
“There isn’t a clear diet that prevents you from getting Alzheimer’s disease or improves your memory,” Thies said.
In addition, medical foods for Alzheimer’s most likely won’t be covered by insurance, he said.
“You are making a judgment without the protections you have when dealing with a medication,” Thies said. “You’re going to be making a decision using your own funds and we would advise anybody to make sure they understand what the product offers and make sure they understand what it’s going to cost.”
That section of text above was the best part of the story because it draws attention to the functional/medicinal food vs drug difference in the eyes of the FDA.
Satisfactory
There was no disease-mongering of Alzheimer’s disease.
Satisfactory
The Alzheimer’s Association spokesman added some needed perspective. Manufacturer support for the study, and MIT’s patent on the product, were disclosed. It would have been better to additionally have a scientist who studies nutrition and neurodegenerative disease comment on the study.
Not Satisfactory
There was no discussion of any other research in the field of memory boosting. A brief nod to what is known (exercise, stimulation such as puzzles, etc.) about reducing cognitive decline would have been appreciated.
Satisfactory
The fact that there were no plans yet to market the product was explained.
Satisfactory
The story briefly mentioned earlier animal and human clinical studies.
Satisfactory
The story did not rely solely on a news release.
Total Score: 7 of 10 Satisfactory
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